Paro, Bhutan – Rinpung Dzong and Bhutanese Indian Food at Sonam Trophel Restaurant (Day 18)

$6 Shrimp Noodles!! MALAYSIAN STREET FOOD – Seafood Tour in Penang, Malaysia!

Street Food Bangkok – 60 Kg. CURRY + SPECIAL ROTI with Chef Gaggan!

Best Bean Sprout Soup and Blood Sausage in Jeonju (Day 14)

Sally’s Apizza Review – BEST GIANT PIZZA!! Coal Fired Pizzas in New Haven, Connecticut!

$100 South Indian Food – GIANT 19 ITEMS THALI | Chettinad (Tamil Nadu) Crab Curry!

First Time Trying GHANAIAN FOOD!! Amazing Palm Nut Soup in Accra, Ghana, West Africa!

Lip-Licking Royal Thai Food at Bangkok’s Krua OV (ครัว OV)

Giant Scallop PASTRY HAT!! 27 Year Old Chef Cooks FRENCH FOOD in a Warehouse!!

Seoul Street Food at Gwangjang Market

America’s Best Burger Chicago’s Most Famous Double Cheeseburger!

$4,000 Caviar!! HUGE BELUGA STURGEON – Black Caviar + Kebabs | Caspian Sea, Iran!

Malaysian Street Food – GENIUS MALAY FOOD in Terengganu, Malaysia!

Cairo Street Food – Ful Medames Beans Cart (Migration Mark)

Amazing Tanzanian Food – Coconut Fish Curry (Mchuzi wa Samaki) and Ugali in Dar Es Salaam, Tanzania!

Koh Samui back to Bangkok (and a Ferry Snack)

World’s Best Dumplings!! How You Eat Them is Totally UNEXPECTED!

Traditional Food in the Maldives… Why Resorts Would Never Serve You This?

Thai Nam Prik Kapi Recipe (น้ำพริกกะปิ) – Shrimp Paste Chili Sauce!